The progressive cavity pump MX50P from KNOLL Maschinenbau is specially designed for plasticizing block goods like butter, fat, margerine, almond paste or rework. Block material of various sizes can be inserted easily because of the pumps special design.
On its integrated folding base block goods can be unpacked at an ergonomic height. A safety switch helps to prevent unintended contacts with moving parts. The hopper is scaled amply so that several blocks can be inserted simultaneously. Heating (oder cooling) with double jacket is available as an option.
The precise interaction between feeding screw and hopper geometry guarantees a secure chamber filling without trapped air pockets. Like with all other progessive cavity pumps from KNOLL the major goal was to correspond to high hygiene standards, followed by ease of service and an outstanding performance.
Optionally the pump outlet can be equiped with plasticising washers in various sizes for different cross sections, for example in the production of puff pastry.
All in all the MX-pump in plastification version provides the best possible support for processing block goods in food industry.
Article feed (RSS)
[...] solution for reducing, pumping and plasticizing young to medium-aged cheeses has been found by using the KNOLL type MX50R-60/30 progressing cavity [...]