Knoll Maschinenbau GmbG

The MX sweetens baked goods in the machines of Bakon Food

2015-08-19

L1169819In the enrobing machine of Bakon Food Equipment, the MX-20-R progressing cavity pump of KNOLL Maschinenbau ensures reliable pumping of sensitive media such as chocolate and fondant. Worldwide many customers in the baked goods industry use machines from Bakon Food Equipment (headquartered in Goes, Holland) to spray or coat cakes, pralines and sweets, to glaze, plate, and cut them. Bakon’s product offerings also include complete systems, such as the “cake line”, which can plate, glaze, and cut both round and square cakes at one go.
Bakon uses the progressing cavity pump MX of KNOLL Maschinenbau to pump fondant and chocolate in a liquid state for many years. To hold the product at a constant temperature, KNOLL applies a MX 20-R-40/10 with double jacket for heating the pump unit. The main advantages of the MX are its gentle pumping characteristics of abrasive media. The feeding screw in the hopper housing supports a continuously pumping of chocolate and fondant with low pulsation.L1160100
The many advantages of the EvenWall®-technology of the stator offer the customer e.g. a high pressure stability, long lifetime and a production by low consumption. Similarly, the compact assembly length makes concessions to the small space in the enrobing machine of Bakon and enables an easy integration of the pump into the system of the machine. Get more information about the use of the MX in the baked goods industry and visit us at the IBA in Munich, from 12. – 17. September 2015 in hall A5, booth 311 – we look forward to your visit!